Recipe Roundup: May and Early June Edition
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Recipe Roundup: May and Early June Edition

This morning I heard a story on NPR about this guy who realized that he was living a very comfortable, happy life but that one day he realized that his whole life was being lived in a bubble, so he decided that he was going to break out of the bubble by attending randomly selected,…

Arugula and Radish Mini-Frittatas
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Arugula and Radish Mini-Frittatas

A while back I shared about my realization that one of my sons really, really needs protein in the morning in order to make it through until lunchtime and I shared some of my protein-packed breakfast items that were fitting the bill. That list has served us well, plus a good deal of eggs/egg sandwiches,…

3 Easy Ways to Use Up Hard-Boiled Eggs, Plus the Simplest Deviled Eggs
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3 Easy Ways to Use Up Hard-Boiled Eggs, Plus the Simplest Deviled Eggs

It is spring holiday season and, as we all know, eggs are a classic sign of spring/fertility and are often used in these holidays for just that reason. As an inter-faith household we are kind of drowning in hard-boiled eggs! Between Passover and Easter, there seem to be hard-boiled eggs everywhere I look. Now don’t…

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Wild Blueberry Corn Muffins

“By posting this recipe I am entering a recipe contest sponsored by Wild Blueberries and am eligible to win prizes associated with the contest. I was not compensated for my time.” Can you believe that Thanksgiving is just around the corner?! It completely snuck up on me. Luckily, this year is kind of like my…

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Cooking 101: How to Cook with Eggs, Part 1

Eggs. They are one of the cheapest (even if you buy the pasture-raised, organic ones!) and most flexible protein sources around. But many people feel like they are incapable of making them well. The truth is, eggs are actually quite simple, they just need a little bit of attention. So today I want to break…