A few months back I saw a picture of an omelet made in a waffle iron. I was completely fascinated and inspired. Omelets are really stressful for me. I can never get them to flip right, so they always come out looking sad and messy. So this waffle omelet was a glimmer of hope for…
Ok. So, it is true, I am on a bit of a breakfast kick right now. You might even call me obsessed. But the more work I do with clients and in my research on it, the more important I truly believe that it is. So if you are a reluctant breakfaster or a non-breakfaster,…
For reasons that are unclear, there has been an organic and cage-free egg shortage that has been wreaking havoc on our food plans. We usually have a freezer stockpiled with muffins that we use for breakfasts and in school lunches. Our boys often have eggs for breakfasts. We are big fans of fried rice for…
I am going to go out on a limb here and declare it my favorite whole grain (well, it is really a seed, but we’ll just go with it). I know, I know. I’m a radical. Last night I made millet as a side for our dinner. Yet again, I was reminded how much I…
I have a confession to make. Despite all of my best efforts at introducing foods repeatedly and in different ways. Despite my numerous deep breaths and creative responses in order to avoid the battles of the wills. I have one kiddo who can be a very picky eater. The thing that really drives me crazy…