Wilted Kale Salad
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Wilted Kale Salad: A Cure for the Winter Blues

Is anyone else overtired, stressed, or feeling sluggish? The other day as I was realizing that I was feeling really low energy and unmotivated. In theory, I was doing everything right—exercising, getting plenty of fruits and vegetables, sleeping (ok, maybe not sleeping enough, but getting some sleep)—but I was still dragging and then it came…

Cooking 101: Eggs!
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Cooking 101: How to Cook with Eggs, Part 1

Eggs. They are one of the cheapest (even if you buy the pasture-raised, organic ones!) and most flexible protein sources around. But many people feel like they are incapable of making them well. The truth is, eggs are actually quite simple, they just need a little bit of attention. So today I want to break…

In pizza we crust

100+ Pizza Captions for Instagram: Perfect Phrases for Your Pie Pics

Pizza isn’t just a meal; it’s a way of life. It’s the comfort food we reach for, whether we’re celebrating a big win or just need a cheesy pick-me-up. That’s why it’s no surprise that pizza has become a star on social media platforms like Instagram, where every slice offers a chance for a perfect,…

Recipe Roundup: May and Early June Edition
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Recipe Roundup: May and Early June Edition

This morning I heard a story on NPR about this guy who realized that he was living a very comfortable, happy life but that one day he realized that his whole life was being lived in a bubble, so he decided that he was going to break out of the bubble by attending randomly selected,…

Arugula and Radish Mini-Frittatas
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Arugula and Radish Mini-Frittatas

A while back I shared about my realization that one of my sons really, really needs protein in the morning in order to make it through until lunchtime and I shared some of my protein-packed breakfast items that were fitting the bill. That list has served us well, plus a good deal of eggs/egg sandwiches,…

Recipe Roundup: April Edition
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Recipe Roundup: April Edition

This month is kind of a wacky month for my recipe roundup because three of these recipes come from one cookbook: Ottolenghi’s Jerusalem: A Cookbook*. I have a complicated relationship with this cookbook. I love it because everything that I make from it comes out so well, the pictures are beyond beautiful, and the recipes…