Recipe Roundup: May and Early June Edition
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Recipe Roundup: May and Early June Edition

This morning I heard a story on NPR about this guy who realized that he was living a very comfortable, happy life but that one day he realized that his whole life was being lived in a bubble, so he decided that he was going to break out of the bubble by attending randomly selected,…

Arugula and Radish Mini-Frittatas
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Arugula and Radish Mini-Frittatas

A while back I shared about my realization that one of my sons really, really needs protein in the morning in order to make it through until lunchtime and I shared some of my protein-packed breakfast items that were fitting the bill. That list has served us well, plus a good deal of eggs/egg sandwiches,…

Recipe Roundup: April Edition
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Recipe Roundup: April Edition

This month is kind of a wacky month for my recipe roundup because three of these recipes come from one cookbook: Ottolenghi’s Jerusalem: A Cookbook*. I have a complicated relationship with this cookbook. I love it because everything that I make from it comes out so well, the pictures are beyond beautiful, and the recipes…

Waffleritos: And How to Use Up the Food You Already Have in Your House
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Waffleritos: And How to Use Up the Food You Already Have in Your House

I’ve got an awesome, super simple, extra flexible recipe for you guys this week! Waffleritos. Yup, you guessed it, a combination of waffles and burritos, and what could be better than that? But first, some practical tips on how to cook with what you’ve got. The inspiration for the recipe and this post comes from…

The Recipe Roundup: What I made, what worked, what didn’t
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The Recipe Roundup: What I made, what worked, what didn’t

As you likely know, more than anything my goal with my business and this blog is to help make cooking accessible. So today I am starting a new feature on the blog that I will offer periodically called: The Recipe Roundup. With this series I want to give you an honest account of what worked…

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2016 Round-Up: Best Recipes and Posts to Inspire and Feed You

The end of year is often a great time to take stock of what we have learned and how we have grown and changed. This year has been a big one for The Balanced Kitchen and I am so grateful to all of you for joining me on this journey to make cooking simple and delicious! In an effort…