Pickled Red Onions Recipe: Quick and Easy Steps to Deliciousness

Pickled Red Onions Recipe: Quick and Easy Steps to Deliciousness

Making pickled red onions at home is one of my favorite ways to add a burst of flavor to just about any dish. With their tangy, sweet, and slightly crunchy character, they can transform simple meals into something special. Pickled red onions are incredibly versatile and make the perfect topping for tacos, salads, deli sandwiches,…

Cucumber Sumac Recipe: A Refreshing Summer Salad
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Cucumber Sumac Recipe: A Refreshing Summer Salad

If you’re looking to add a refreshing twist to your summer meals, you’ve got to try a cucumber sumac salad. This dish combines crisp cucumbers with the tangy taste of sumac, creating a vibrant, mouth-watering salad. Sumac is a spice commonly used in Middle Eastern cuisine, known for its citrusy flavor that perfectly balances with…

Arugula and Radish Mini-Frittatas
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Arugula and Radish Mini-Frittatas

A while back I shared about my realization that one of my sons really, really needs protein in the morning in order to make it through until lunchtime and I shared some of my protein-packed breakfast items that were fitting the bill. That list has served us well, plus a good deal of eggs/egg sandwiches,…

Recipe Roundup: April Edition
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Recipe Roundup: April Edition

This month is kind of a wacky month for my recipe roundup because three of these recipes come from one cookbook: Ottolenghi’s Jerusalem: A Cookbook*. I have a complicated relationship with this cookbook. I love it because everything that I make from it comes out so well, the pictures are beyond beautiful, and the recipes…

Potato Skin Crisps and 4 Easy Ways to Reduce Food Waste
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Potato Skin Crisps and 4 Easy Ways to Reduce Food Waste

This month’s The Recipe Redux challenge is one that is near and dear to my heart (and actually a topic that you may have heard me talk about before): In honor of Earth Day on April 22, we’re challenging ReDux members to show how they reduce food waste. Whatever you would normally toss, use it…

Waffleritos: And How to Use Up the Food You Already Have in Your House
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Waffleritos: And How to Use Up the Food You Already Have in Your House

I’ve got an awesome, super simple, extra flexible recipe for you guys this week! Waffleritos. Yup, you guessed it, a combination of waffles and burritos, and what could be better than that? But first, some practical tips on how to cook with what you’ve got. The inspiration for the recipe and this post comes from…