Cooking 101: Eggs!
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Cooking 101: How to Cook with Eggs, Part 1

Eggs. They are one of the cheapest (even if you buy the pasture-raised, organic ones!) and most flexible protein sources around. But many people feel like they are incapable of making them well. The truth is, eggs are actually quite simple, they just need a little bit of attention. So today I want to break…

Arugula and Radish Mini-Frittatas
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Arugula and Radish Mini-Frittatas

A while back I shared about my realization that one of my sons really, really needs protein in the morning in order to make it through until lunchtime and I shared some of my protein-packed breakfast items that were fitting the bill. That list has served us well, plus a good deal of eggs/egg sandwiches,…

Waffleritos: And How to Use Up the Food You Already Have in Your House
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Waffleritos: And How to Use Up the Food You Already Have in Your House

I’ve got an awesome, super simple, extra flexible recipe for you guys this week! Waffleritos. Yup, you guessed it, a combination of waffles and burritos, and what could be better than that? But first, some practical tips on how to cook with what you’ve got. The inspiration for the recipe and this post comes from…

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Simple Roasted Chicken and Vegetable Medley Sandwiches

I received free samples of Sabra Spreads mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Sabra and am eligible to win prizes associated with the contest. I was not compensated for my time. It is funny the things we can get excited about sometimes. For me, an…

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4 Actually Realistic Lunch-Packing Tips

This is the time of year when back-to-school tips and tricks are everywhere. We are bombarded with beautiful pictures of backpacks, lunch boxes, school supplies, organized desks, freezers full of already prepared lunch foods, and the list goes on and on. It is enough to make anyone feel like a complete slacker. And while I…