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Waffle Omelet: The Amazing 8-Minute Meal

A few months back I saw a picture of an omelet made in a waffle iron. I was completely fascinated and inspired. Omelets are really stressful for me. I can never get them to flip right, so they always come out looking sad and messy. So this waffle omelet was a glimmer of hope for me. The next day I tried it. Disaster. Egg overflowed everywhere, the mix-ins got stuck to the waffle iron, it was a mess. I managed that night to sell it to my kids as scrambled eggs, but there was a lot of (legitimate) skepticism and I just put it down as one of those kitchen disasters never to be tried again.

Fast forward to last week when my meal plan fell apart and I was scrambling to come up with an idea for a quick dinner. The image popped back into my head and maybe it was due to desperation or maybe it was my increased comfort and confidence with my waffle iron, but I decided to take it on again. My six-year-old remembered the last time and was extremely skeptical. “Mama, don’t you remember the mess from last time?” I was nervous, too. I sprayed the iron with oil and preheated it all the way, but even so as I poured the mixture in I definitely held my breath. And then when the waffle iron started to pop open as the waffle puffed up, I let out a whoop in excitement.

waffle omelet 1

And when it came out of the waffle iron and was on the plate, I might have done a little dance. It was so beautiful that even my 3-year-old who only likes eggs in their purest form, without any add-ins, was willing to give it a try.

waffle omelet 2

These omelets are a great option for getting more veggies into your breakfast, they would work really well made ahead of time and then put into lunchboxes, and they are great as a quick dinner with a side salad and some nice bread or toast.

So try it out! I’d love to hear what mix-ins you use and how it goes!

Waffle Omelet: The Amazing 8-Minute Meal

Jessica Braider
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 1


  • Two eggs
  • ¼ cup shredded or crumbled cheese of your choice mozzarella, cheddar, feta, pepper jack, etc.
  • ¼ finely chopped vegetables of your choice broccoli, spinach, tomatoes, already cooked onions or bell peppers, etc.
  • Salt and pepper
  • Cooking spray


  • Spray the waffle iron with cooking spray. Set to preheat. If your waffle iron is like mine, it has various heat levels, choose the one you use for regular waffles.
  • While the waffle iron preheats, beat your eggs and mix in your cheese and veggies. Salt and pepper to taste.
  • When the waffle iron has fully preheated, pour the mixture onto the waffle iron and close. Set a timer for the same amount of time it takes to cook waffles (with my waffle iron this is 3 minutes).
  • When the timer is done, pull off the waffle omelet and serve.


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