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Waffle Omelet: The Amazing 8-Minute Meal

Jessica Braider
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 1

Ingredients
  

  • Two eggs
  • ¼ cup shredded or crumbled cheese of your choice mozzarella, cheddar, feta, pepper jack, etc.
  • ¼ finely chopped vegetables of your choice broccoli, spinach, tomatoes, already cooked onions or bell peppers, etc.
  • Salt and pepper
  • Cooking spray

Instructions
 

  • Spray the waffle iron with cooking spray. Set to preheat. If your waffle iron is like mine, it has various heat levels, choose the one you use for regular waffles.
  • While the waffle iron preheats, beat your eggs and mix in your cheese and veggies. Salt and pepper to taste.
  • When the waffle iron has fully preheated, pour the mixture onto the waffle iron and close. Set a timer for the same amount of time it takes to cook waffles (with my waffle iron this is 3 minutes).
  • When the timer is done, pull off the waffle omelet and serve.