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2016 Round-Up: Best Recipes and Posts to Inspire and Feed You

The end of year is often a great time to take stock of what we have learned and how we have grown and changed. This year has been a big one for The Balanced Kitchen and I am so grateful to all of you for joining me on this journey to make cooking simple and delicious! In an effort…

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4 Ways to Make Trying Something New a Success (with Kids or Yourself)

Each Monday I teach a cooking class to a group of first through fourth graders at a local school. The focus of the class is on cooking healthy snacks and goodies, but it is also a way for me to start to teach them some fundamental cooking skills and concepts. This week I wanted to…

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The Truth About Family Dinners: What it looks like in our house and simple guidelines that helped to make it better

We all know the benefits of family dinners— less picky eating, lower risk of obesity and eating disorders, higher academic achievement, lower risk of teen pregnancy and substance abuse, the list goes on and on. And we all have that idyllic idea of what it should look like—perfect table manners, no tension, everyone together, beautifully…

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Spinach Pesto and the Power of Preparing Foods in New Ways

I am currently co-teaching a cooking class to a group of 6-9 year olds. Our goals have been helping all of the kids to gain confidence in the kitchen, introducing them to new healthy foods, and exploring new foods and food preparations. Over the course of the past weeks we have been working with them…

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The Sibling Factor: The perks and perils of siblings at the dinner table

Twice in the past month my younger son, who is a much more selective eater, has stunned us by happily trying and then falling in love with new vegetables (asparagus and artichokes). They are now two of his go-to requests when I check in with him about meals for the upcoming week. I wish I…

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Bringing Our Best to the Table: How my own stress messed up family dinners

There have been a lot of powerful posts going around recently about feeding kids. Two that really spoke to me were one about the pitfalls of pushing the “one bite” and another about the importance of focusing on making family dinners an enjoyable time rather than a time for pushing food or other table manner agendas. Both of these…