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2016 Round-Up: Best Recipes and Posts to Inspire and Feed You

2016-wrap-up

The end of year is often a great time to take stock of what we have learned and how we have grown and changed. This year has been a big one for The Balanced Kitchen and I am so grateful to all of you for joining me on this journey to make cooking simple and delicious! In an effort to inspire you to get 2017 off to a delicious and happy start, I wanted to share with you the most popular posts and recipes this year. Enjoy and Happy New Year! Here’s to a joyful, delicious, and healthy 2017!

Top 5 Recipes:


Homemade Chai

Baked Chimichangas

Simple Grain Salad

Spinach Muffins

Chicken and Kale Noodle Casserole

Top 3 Posts:

4 Ways this health coach is not as health as you think I am, and why I am ok with that

My 8-year-old refused birthday cake and what that taught me about healthy eating for all of us

Easing the burden of cooking in 5 simple steps

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