This month is kind of a wacky month for my recipe roundup because three of these recipes come from one cookbook: Ottolenghi’s Jerusalem: A Cookbook*. I have a complicated relationship with this cookbook. I love it because everything that I make from it comes out so well, the pictures are beyond beautiful, and the recipes…
I’m back with another edition of The Recipe Roundup! This month’s recipes were super successful, so I am excited to share several quick, easy, and tasty recipes to add to your rotation!
As you have very likely heard, the East Coast is bracing for a weekend full of rain (if not a hurricane), which means many of us will be stuck indoors quite a bit in the coming days. I’m not going to lie, weather events like this and snow days (which hopefully we won’t get too…
I am in the midst of three (3!) weeks with the kids home without summer camp, which means that I am doing that juggling act many of us experience at some point during the summer when we are trying to get work done and also provide fun and engaging activities for our kids (although I…
I am currently co-teaching a cooking class to a group of 6-9 year olds. Our goals have been helping all of the kids to gain confidence in the kitchen, introducing them to new healthy foods, and exploring new foods and food preparations. Over the course of the past weeks we have been working with them…
Recently, there have been a number of headlines about how pizza is really bad for kids. With headlines like “Pizza is bad for health. But do you know how bad?” and “Experts zero in on pizza as a prime target in war on childhood obesity” and “Pizza cuts into kids’ health, study finds” it is…
As is true in many households, Italian food is one of our go-to cuisines. Pastas and homemade pizza are often on our weekly food plan. One of the reasons I like these options so much is that they are very flexible—I can almost always come up with a way to use whatever I have left…