As the weather gets colder and the CSA (community supported agriculture) delivery tends more and more towards the fall and winter vegetables, I have been trying lots of different squash and root vegetable recipes. One of the challenges of these veggies is that they take a long time to cook, which is not so helpful…
I don’t know about you, but I am really, really glad Halloween is finally here! Not because I love trick or treating (which I do). Not because I am excited to see lots of costumes (which is truly my favorite part). Not because I am excited about the candy (which I am and am not…
Years ago I was asked by a family member (who shall remain nameless) if I would teach her how to grocery shop and plan meals for the week. She asked me this because she noticed that every time she came to my house my fridge appeared to be almost empty and yet I always had…
Today is Food Day! Food Day is a nation-wide celebration of real food. It is meant to encourage people to eat less of the packaged food, sugary drinks, and over-salted products that are so prevalent in our world and to replace them with more fruits, vegetables, whole grains, and sustainably raised proteins. These are all things…
I have a confession to make. Despite all of my best efforts at introducing foods repeatedly and in different ways. Despite my numerous deep breaths and creative responses in order to avoid the battles of the wills. I have one kiddo who can be a very picky eater. The thing that really drives me crazy…
For the past two-and-a-half weeks my husband was home every. single. day. This was, of course, due to the federal government shutdown. He was furloughed, along with many, many other people. Naturally, this was a source of stress and anxiety in the house in terms of finances, but it also had another, unexpected effect: it…
We were away this weekend enjoying family and Fall on the Jersey Shore (so beautiful!) and our next CSA pick up is this afternoon, which meant I had to figure out what to do with a whole mess of veggies still left from last week that we had in our fridge. I decided to roast…
I was supposed to be on a farm today. My son’s class was scheduled for their first field trip of the year, which was to visit a working farm. Of course I offered to be a chaperone! But then the nor’easter rolled in and so the school canceled the trip. At first I was really…
Whenever I am in the kitchen to make a big meal, like I often am on Sunday afternoons, I like to try to make that time really count. This often means that while I am cooking one big dish, I also take on some simple side dishes or meal prep that will help me save…
Yesterday afternoon I had a grand cooking plan. I was going to make whole wheat empanadas as part of some work I am doing on cooking once and then using the ingredients for multiple meals (recipes and plans coming soon!). I was really excited to try out the new recipe and move forward with my project.