When I first discovered kohlrabi schnitzel, I was intrigued by how this unusual vegetable could transform into such a delicious dish. Kohlrabi, with its mild and slightly sweet flavor, makes a great base for a non-traditional schnitzel. This vegetarian recipe is a fantastic alternative to the classic German schnitzel traditionally made with pork or veal,…
Early spring is by far my favorite time of year. I love it when the colors start to creep back in—the grass becomes more vibrant, the evergreen leafs get brighter, and the buds on the trees start to come to life. And then there is always that one day when it all suddenly POPS! As…
Another month, another guest post from an awesome blogger! She is sharing an easy-to-make vegetable side that is always a huge hit in our house– cauliflower mash! Think mashed potatoes, but lighter.
“By posting this recipe I am entering a recipe contest sponsored by Kikkoman and am eligible to win prizes associated with the contest. I was not compensated for my time.” I have a confession to make: I hate tater tots. Maybe it is because I never tasted one until I was in my late 20s…
This week I have something new to share with you! I was recently accepted into a really special community of food bloggers called Recipe Redux. Each month we are assigned a theme or challenge around which we have to create a new recipe. I am so excited to be a part of this community and…
I’ve been thinking a lot lately about the ebbs and flows of appetite that come with the seasons. For me, during the summer I tend to not be as hungry as I am in the winter. I also tend to crave more fruits, salads, and finger foods. I have also noticed that my boys tend…