This week has been a rough one for us. The boys and I got knocked flat by the flu, the cat got sick, and my husband has been super stressed at work. Not a great start to the New Year. Outside of surviving, the only thing I was really able to accomplish this week was…
A few months back I saw a picture of an omelet made in a waffle iron. I was completely fascinated and inspired. Omelets are really stressful for me. I can never get them to flip right, so they always come out looking sad and messy. So this waffle omelet was a glimmer of hope for…
I wish I could take credit for this genius recipe, but I truly can’t. I discovered it on The Kitchn and have been in love ever since. The reason I love their recipe so much is that the pastry is so incredibly simple both to make and to work with, and is composed of ingredients that I…
For most of us, there are two types of macaroni and cheese: the special occasion casserole with a crispy crust and soft, cheesy, creamy base and the box of mac ‘n cheese (Kraft, Annie’s, etc.) that was likely a common meal in our house growing up and often is in our homes now, too. It…