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The Recipe Roundup: What I made, what worked, what didn’t
As you likely know, more than anything my goal with my business and this blog is to help make cooking accessible. So today I am starting a new feature on the blog that I will offer periodically called: The Recipe Roundup. With this series I want to give you an honest account of what worked…
3 Simple Steps to Take Now to Prepare for the Holiday Season
We are on the edge of the holiday abyss. That time of year when there is so much happening and so much to do that we can easily lose track of our own self-care. Ironically, it is the time of year when we most need to be feeding ourselves well in order to fight off…
Letting Go of Perfection
This morning as I was thinking through what I was going to write about today, I kept coming back to the stress I am feeling about cooking the turkey for Thanksgiving this year. This has come as a surprise to me because, in general, roasting a turkey is something I feel pretty confident about. I…
5 Ways to Shift to Sustainably Raised “Happy Meat” Without Breaking the Bank
This post was written in honor of Food Day 2015, which is this Saturday, October 24th. What is Food Day? It is a chance for all of us to explore and celebrate healthier and more sustainable food, both with our families and with our larger communities. In other words, it is a cause that is near…
Dinner | Family Dinner | Feeding Kids | Healthy Eating | Lunch Box Food | Quick Dinners | Slow Cooker | UncategorizedRecipe Roundup: March Edition
I’m back with another edition of The Recipe Roundup! This month’s recipes were super successful, so I am excited to share several quick, easy, and tasty recipes to add to your rotation!
Getting Started
This moment is a long time coming. I am so excited to be launching this blog and my health coaching business! I can’t wait to share recipes, stories, articles, and all kinds of information that will help people to think differently about how to ease the overcommitted and tired lifestyle that so many of us…