5 Summer Dinners for when it is Too Hot to Cook
As I was driving today I looked down and saw the thermometer telling me that the temperature outside was 100 degrees. Brutal.
When it is as hot as this it can be incredibly hard to motivate to cook. Afterall, who wants to stand in front of a hot stove, turn on the oven, or even be out near a grill on a day/evening like this?! So I wanted to share five of my favorite easy-to-make meals that require little-to-no cooking.
- Chef’s Salad. The thing that I love most about this meal is that it can be made up of pretty much whatever you have in the house. Start with a base of greens (lettuce, baby spinach, arugula, etc.), add chopped vegetables (carrots, tomatoes, cucumbers, bell peppers, avocados, etc.), add some protein(s) (cheese pieces, deli meat cut up, leftover meat cut up, tofu cubes, hard-boiled eggs, chickpeas, beans, etc.), toss in any leftover cooked vegetables you have on hand, and top with your favorite dressing. Serve with some crusty bread, or even toast, and you are done!
- Gazpacho. A classic summer soup full of great vegetables. This is a fantastic version developed by my friend Aviva.
- Sandwiches. Use some fancy bread to make it feel more special, if you want. Stack on the vegetables—cucumbers, bell peppers, tomatoes, and avocados are all great additions. If you’ve got it, some pesto can be a nice change of pace. No matter what, though, there is no shame in sandwiches for dinner!
- Brazilian-style fried rice. Cooking is done in 5 minutes and you can use whatever you have knocking around in your fridge. Perfect.
- Leftovers. If you need to supplement, add a salad and dinner is done. Couldn’t be easier!
We’ll be having leftovers for dinner tonight. What about you? Any favorite summertime dinners that help to keep things cool?
