This recipe starts with a story. One day over the summer I desperately needed to go to the grocery store and I needed to do a real shop, not just pick a few things up, because our pantry was incredibly bare. Unfortunately, though, school was out and camps had not started yet, which meant I…
Early spring is by far my favorite time of year. I love it when the colors start to creep back in—the grass becomes more vibrant, the evergreen leafs get brighter, and the buds on the trees start to come to life. And then there is always that one day when it all suddenly POPS! As…
I am going to go out on a limb here and declare it my favorite whole grain (well, it is really a seed, but we’ll just go with it). I know, I know. I’m a radical. Last night I made millet as a side for our dinner. Yet again, I was reminded how much I…