Potato Skin Crisps and 4 Easy Ways to Reduce Food Waste
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Potato Skin Crisps and 4 Easy Ways to Reduce Food Waste

This month’s The Recipe Redux challenge is one that is near and dear to my heart (and actually a topic that you may have heard me talk about before): In honor of Earth Day on April 22, we’re challenging ReDux members to show how they reduce food waste. Whatever you would normally toss, use it…

Waffleritos: And How to Use Up the Food You Already Have in Your House
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Waffleritos: And How to Use Up the Food You Already Have in Your House

I’ve got an awesome, super simple, extra flexible recipe for you guys this week! Waffleritos. Yup, you guessed it, a combination of waffles and burritos, and what could be better than that? But first, some practical tips on how to cook with what you’ve got. The inspiration for the recipe and this post comes from…

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Surviving a Cold and Homemade Stock: It is easier than you think!

Last week a cold invaded our house. My littlest one brought it home and generously shared it with the rest of us. While he can be quite dramatic about lots of things, the kid is usually very stoic when it comes to being sick, so I didn’t even really realize he had more than a…

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Carrot Greens Pesto (or ways to reduce food waste)

I come from a long line of food-shouldn’t-be-wasted-ers.  While I wasn’t raised in a “clean plate club” household (thank goodness!), my family, and especially my mom, made sure that whatever was left was eaten as leftovers or used in another meal later in the week. The little bits of meat ended up in a pot…