I am always amazed when I speak to people and they say that they never heard of Halloumi. To me, that is the best cheese ever! I mean, what other cheese squeaks? It is so versatile and can be used and cooked in many different ways. When was the last time you had a grilled…
I used to be a great parent. I knew exactly what my kids should eat, how to make them healthy meals full with vegetables they love. And then I had my first child 🙂 Somehow, when we become parents, we forget how we, as kids, used to hate vegetables. And despite the consensus in our…
Making pickled red onions at home is one of my favorite ways to add a burst of flavor to just about any dish. With their tangy, sweet, and slightly crunchy character, they can transform simple meals into something special. Pickled red onions are incredibly versatile and make the perfect topping for tacos, salads, deli sandwiches,…
Short answer: Yes, you can freeze sourdough starter. But you have a 15 years old sourdough, is it safe? read on. When life gets busy or if I plan a vacation, having a frozen batch of sourdough starter ensures my baking routine doesn’t miss a beat. Simply thawing it when I’m ready to bake keeps…
Engaging children in meaningful conversations can foster deeper connections, enhance their communication skills, and provide valuable insights into their thoughts and feelings. Whether you’re a parent, teacher, or caregiver, having a variety of conversation starters can be a wonderful tool to initiate discussions that are both fun and educational. This blog post presents a comprehensive…
I’ve always loved cooking at home, but over the years, I’ve become more aware of how much food gets wasted. It’s surprising how much good food can end up in the trash. Making sustainable choices in the kitchen can help reduce food waste and save money. In this article, I’m excited to share 30 sustainable…
If you’re looking to add a refreshing twist to your summer meals, you’ve got to try a cucumber sumac salad. This dish combines crisp cucumbers with the tangy taste of sumac, creating a vibrant, mouth-watering salad. Sumac is a spice commonly used in Middle Eastern cuisine, known for its citrusy flavor that perfectly balances with…
Sumac Lemonade is a refreshing twist on the classic summer drink that many of us love. It’s usually made with sumac berries but ground sumac from your local store will do just fine. It gives the lemonade a unique, tangy flavor that’s perfect for cooling down on a hot day. If you haven’t tried it…
Is anyone else overtired, stressed, or feeling sluggish? The other day as I was realizing that I was feeling really low energy and unmotivated. In theory, I was doing everything right—exercising, getting plenty of fruits and vegetables, sleeping (ok, maybe not sleeping enough, but getting some sleep)—but I was still dragging and then it came…
Eggs. They are one of the cheapest (even if you buy the pasture-raised, organic ones!) and most flexible protein sources around. But many people feel like they are incapable of making them well. The truth is, eggs are actually quite simple, they just need a little bit of attention. So today I want to break…