I was looking for a unique and tasty snack, and that’s when I discovered za’atar popcorn. This treat is not only delicious but also easy to make. Za’atar, a Middle Eastern spice blend, transforms regular popcorn into a flavorful snack that’s sure to impress. The earthy taste of thyme, the tangy hint of sumac, and…
When I first discovered kohlrabi schnitzel, I was intrigued by how this unusual vegetable could transform into such a delicious dish. Kohlrabi, with its mild and slightly sweet flavor, makes a great base for a non-traditional schnitzel. This vegetarian recipe is a fantastic alternative to the classic German schnitzel traditionally made with pork or veal,…
Making pickled red onions at home is one of my favorite ways to add a burst of flavor to just about any dish. With their tangy, sweet, and slightly crunchy character, they can transform simple meals into something special. Pickled red onions are incredibly versatile and make the perfect topping for tacos, salads, deli sandwiches,…
Simit is a beloved Turkish street food that I’ve fallen in love with over my visits to Istanbul. Picture a golden, sesame-crusted bread that is perfect for breakfast or a quick snack. While it looks like it came directly for a corner bakery, it is actually very simple to make. The key to simit is…