Short answer: Yes, you can freeze sourdough starter. But you have a 15 years old sourdough, is it safe? read on. When life gets busy or if I plan a vacation, having a frozen batch of sourdough starter ensures my baking routine doesn’t miss a beat. Simply thawing it when I’m ready to bake keeps…
Simit is a beloved Turkish street food that I’ve fallen in love with over my visits to Istanbul. Picture a golden, sesame-crusted bread that is perfect for breakfast or a quick snack. While it looks like it came directly for a corner bakery, it is actually very simple to make. The key to simit is…
If there is something I know can drive me crazy, is the smell of a freshly baked bread. Especially, sourdough bread. Sourdough bread has become a treasured staple in the home-baking world, intertwining simplicity and complexity to create a loaf with a distinctive tangy flavor, crunchy crust, and chewy interior. Venturing into sourdough baking can…