Roasted Broccoli
Ingredients
- 1 large head of broccoli cut into bite-sized stem pieces and florets (or a bag of pre-cut broccoli)
- extra virgin olive oil
- salt and pepper
Instructions
- Preheat oven to 425. Line a baking sheet with parchment paper.
- Toss broccoli with 1 tbl olive oil and sprinkle with salt and pepper.
- Spread evenly on the baking sheet, trying to have a single layer.
- Roast until just tender, about 10-15 minutes.