The Best Pickled Red Onions
Create delicious pickled red onions with ease! Simply slice a red onion, prepare a brine with vinegar, water, sugar, and salt, and let the onions soak in the mixture. Refrigerate for at least an hour, and enjoy a tangy topping for your favorite dishes.
Ingredients
- 1 large red onion thinly sliced
- 1 cup apple cider vinegar
- 1 cup water
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 teaspoon black peppercorns
Instructions
- Prepare the Onions: Peel and thinly slice the red onion into rings or half-moons.
- Make the Brine: In a small saucepan, combine the apple cider vinegar, water, sugar, and salt. Heat the mixture over medium heat, stirring occasionally, until the sugar and salt have completely dissolved. Remove from heat.
- Add Flavorings (Optional): If using, add the black peppercorns, red pepper flakes, garlic cloves, and bay leaf to the brine.
- Pickle the Onions: Place the sliced onions into a clean jar or container. Pour the warm brine over the onions, ensuring they are fully submerged. Let the mixture cool to room temperature.
- Refrigerate: Once cooled, cover the jar or container and refrigerate for at least 1 hour before serving. For best results, let the onions pickle for at least 24 hours.
- Serve and Enjoy: Use the pickled red onions as a tangy topping for tacos, salads, sandwiches, burgers, or any dish that could use a pop of flavor.
- Storage: Store the pickled red onions in the refrigerator. They will keep well for up to 2 weeks.