Sweet Potato-Bok Choy Soup
Ingredients
- 1 large sweet potato peeled and cut up into 1-inch cubes
- ½ bunch bok-choy roughly chopped
- 1 onion roughly chopped
- 4 medium carrots peeled and cut into 1-inch pieces
- 1 clove garlic peeled and chopped
- 1 teaspoon curry powder
- 6 cups stock chicken or veggie
- salt and pepper
- Yogurt optional
Instructions
- Prepare the vegetables. Dump all of the ingredients, except the yogurt, into the slow cook and give a good stir. Cook on high for 5 hours or low for 7-8. Puree with an immersion blender or in a blender in batches. Serve with a dollop of yogurt for added creaminess.