Sumac Onions Recipe
Add a burst of vibrant flavor to your dishes with these tangy, refreshing sumac onions. Perfect as a topping for grilled meats, wraps, or salads, this easy recipe brings a delicious Middle Eastern twist to any meal. Ready in just a few minutes!
Ingredients
- 1 large red onion
- 1 tablespoon sumac
- 1 teaspoon salt or to taste
- 1 tablespoon lemon juice optional
- 1 tablespoon chopped parsley optional, for garnish
Instructions
- Prepare the Onion: Peel the onion and slice it into thin rings. For a milder flavor, you can soak the sliced onions in cold water for about 10 minutes and then drain them well.
- Combine Ingredients: In a mixing bowl, combine the thinly sliced onions with sumac, olive oil, lemon juice, and salt. Mix well to ensure the onion slices are evenly coated with the seasonings.
- Massage the Onions: Using your hands, gently massage the onion slices to soften them slightly and help the flavors meld together. This step also helps to release some of the onion’s juices, creating a more flavorful mixture.
- Rest: Let the sumac onions rest for at least 10-15 minutes before serving. This will allow the flavors to develop and the onions to become slightly tender.
- Garnish and Serve: If using, sprinkle chopped parsley over the sumac onions before serving. They can be served at room temperature or slightly chilled.