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a plate with cucumber sumac feta salad

Sumac Cucumber Salad

Jessica
This refreshing cucumber salad combines the tangy flavor of sumac with creamy feta cheese, making it a perfect light side dish for any meal.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine Mediterranean, Middle Eastern
Servings 4 people
Calories 515 kcal

Ingredients
  

  • 2 large cucumbers thinly sliced
  • 1 tablespoon sumac
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup crumbled feta cheese

Instructions
 

  • Prepare Cucumbers: Thinly slice the cucumbers and place them in a large bowl.
  • Make the Dressing: In a small bowl, whisk together the sumac, olive oil, lemon juice, salt, and pepper until well combined.
  • Combine: Pour the dressing over the sliced cucumbers. Toss gently to ensure the cucumbers are evenly coated.
  • Add Feta: Gently fold in the crumbled feta cheese.
  • Chill and Serve: Let the cucumbers marinate in the refrigerator for at least 15 minutes before serving. This allows the flavors to meld together.
  • Enjoy: Serve chilled as a refreshing side dish or salad.
Keyword cucumber salad, easy salad recipe, Mediterranean salad, refreshing side dish, Sumac cucumbers