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Spinach Pesto

Jessica Braider
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Sauce
Servings 8

Ingredients
  

  • 6 ounces baby spinach
  • ½ cup walnuts
  • ½ cup parmesan
  • 1 clove garlic
  • ¼ cup extra virgin olive oil
  • salt and pepper to taste

Instructions
 

  • Place all the ingredients into a food processor and process until it forms a paste. Taste for seasoning.
  • Use as a pizza base, in sandwiches, or on pasta

Notes

If using for pasta, save a bit of the pasta water to help to mix the sauce into the pasta