Quick Green Shakshuka with Spinach and Feta Cheese
Quick Green Shakshuka with Spinach and Feta Cheese is a fresh, vibrant twist on the classic dish — made in just 10 minutes! Creamy spinach, perfectly cooked eggs, and crumbled feta come together for a wholesome, satisfying meal any time of day.
Ingredients
- 2 tbsp olive oil or butter
- 4-5 cups fresh baby spinach
- Salt and black pepperto taste
- 2 large eggs
- ½ cup crumbled feta cheese
- Optional toppings: avocado slices, toasted bread, chili flakes, fresh lemon juice
Instructions
- Sauté the spinach - Heat olive oil or butter in a medium skillet over medium heat. Add the spinach and cook for 2–3 minutes, stirring occasionally, until wilted. Season with salt and black pepper.
- Create space for the eggs - Use a spoon to make two small wells in the spinach. Crack one egg into each well.
- Cook the eggs - Cover the skillet with a lid and cook for about 3–5 minutes, or until the egg whites are set but the yolks remain soft and runny.
- Add feta and finish - Sprinkle the crumbled feta cheese evenly over the spinach and eggs. Let it warm for about 1 minute so it softens slightly.
- Serve - Remove from heat and top with optional toppings like avocado slices, a squeeze of lemon juice, a sprinkle of chili flakes, and toasted bread on the side.