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My Beloved Millet

Jessica Braider
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Cook Time 5 minutes
Total Time 5 minutes

Ingredients
  

  • Already cooked millet
  • Milk cow, soy, almond, etc.
  • Your favorite toppings for oatmeal maple syrup, honey, dried fruit, chopped nuts, etc.

Instructions
 

  • In a small saucepan, dump in about the same amount of millet as you would have oatmeal (after it has been cooked). Drizzle milk in so that the millet is just wet and there is a little bit of milk pooled in the bottom of the pan. Turn on the burner and cook, stirring until the milk is blended in (doesn’t need to all be absorbed) and the millet is warm (about 2-3 minutes). Pour into a bowl and top with your favorite toppings.