Mom’s Gluten-Free Fruit Crisp
Ingredients
- 4-5 cups chopped/sliced fresh or frozen fruit apples, pears, peaches, berries, etc.
- 1 cup rolled oats
- 1/3 cup almond flour
- ¼ cup sugar
- ½-1 teaspoon cinnamon
- pinch salt
- ½ cup chopped nuts walnuts, pecans
- 1 stick of butter
- cream optional
Instructions
- Preheat the oven to 350.
- In a food processor, pulse the rolled oats until they are a coarse meal.
- Add almond flour, sugar, cinnamon, and salt. Mix well.
- Add chopped nuts and pulse once.
- Add butter, cut up into chunks, and pulse until the butter is broken up (some small lumps are fine!).
- Put the fruit in the bottom of a baking dish, top with topping, and put in oven for 40-45 minutes, or until top is just starting to go golden.
- Serve warm with a drizzle of cream (optional) or at room temperature.
Notes
If you are using frozen fruit it may take a bit longer to cook.