Easy Sourdough Bread
Forget all those complicated sourdough bread recipes. This is an easy, simple yet extremely delicious and healthy sourdough bread that only takes 10 minutes of work.
Ingredients
- 2 cups whole wheat flour
- 2 cups bread flour
- 1 cup sourdough starter
- 2 cups water
- 2 tbsp sea salt
Instructions
- Add the whole wheat flour, the bread flour, the sourdough starter and the water into the mixer bowl.
- Mix for 2 minutes and add the salt.
- Continue mixing for another 7-9 minutes.
- Form into a ball and let it sit, covered, for 6-7 hours.
- Split the dough into two. Shape each part to your desired shape and let it sit for another 2-3 hours.
- Heat the oven 450 F.
- Once the oven is ready, score the bread anyway you want (but you must score it otherwise it will just explode).
- Put the bread in the oven and reduce the heat to 350F. Bake for 45 minutes.
- After 45 minutes, carefully take the bread out and put it on a wire cooling rack so that air can circulate and prevent the crust from becoming soggy. Let the bread cool completely before cutting or wrapping it.