Easy Caramelized Bananas
These quick Caramelized Bananas turn simple ripe bananas into a warm, buttery, golden treat in just minutes. Perfect over ice cream, pancakes, or enjoyed on their own, they’re sweet, silky, and irresistibly delicious.
Ingredients
- 2 ripe bananas firm, not overly soft
- 2 tablespoons butter
- 2–3 tablespoons brown sugar
- ½ teaspoon vanilla extract optional
- Pinch of cinnamon optional but amazing
- 1 tablespoon maple syrup or honey optional — for extra sauce
Instructions
- Peel and slice the bananas into thick rounds (about ½-inch) or cut them lengthwise for long caramelized strips.
- Add brown sugar & mix with banana slices to cover evenly
- In a medium skillet over medium heat, melt the butter until it starts to bubble slightly.
- Place the banana slices in a single layer in the skillet. Cook for 2–3 minutes without moving them so they caramelize and turn golden.
- Flip gently Carefully flip the banana pieces and cook for another 2–3 minutes. Be gentle—they soften quickly!
- Flavor it - Add vanilla, cinnamon, and a pinch of salt. (Optional) Stir in maple syrup or honey if you want more syrupy sauce.
- Serve immediately - They are best eaten hot and fresh