Chraime Recipe with Exploding Flavors
Say goodbye to the plain taste of fish. With delicate combination of just a few ingredients, you turn a simple cod into a mouth watering dish in less than 30 minutes!
Ingredients
- 4 fish fillets such as cod, halibut, or sea bass
- 1/3 cup olive oil
- 8 garlic cloves diced
- 1 teaspoon ground cumin
- 2 tablespoon paprika
- 1 teaspoon cayenne pepper adjust to taste
- 6 oz tomato paste
- 1 cup water
- 1/2 cup lemon juice
- Salt and pepper to taste
- Fresh cilantro chopped (for garnish)
Instructions
- Season the fish fillets with salt and lemon. Set aside.
- Heat the olive oil in a large pan over medium heat.
- Add the minced garlic and sauté for 3-4 minutes until they soften.
- Stir in the ground cumin, paprika and cayenne pepper. Cook for another minute until fragrant.
- Pour in the water.
- Add the tomato paste, mix well and bring to a simmer.
- Gently place the fish fillets into the sauce, making sure they are submerged.
- Cover and simmer for 10-15 minutes, or until the fish is cooked through and flakes easily with a fork.
- Garnish with fresh chopped cilantro.