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Baked Eggrolls

Jessica Braider
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Chinese, Dinner
Servings 16

Ingredients
  

  • Egg Rolls:
  • 1 package of egg roll wrappers
  • ½ Tablespoon of coconut oil
  • ½ lb ground turkey you could also use ground pork or crumbled tofu
  • ¼ lb button mushrooms finely chopped
  • ½ inch piece of ginger minced (or more if you want more ginger flavor!)
  • 1 clove garlic minced
  • 5 cups grated slaw mix or your own vegetables grated
  • 1 ½ Tablespoons soy sauce
  • salt to taste
  • Cooking spray
  • Peanut Dipping Sauce:
  • ½ cup peanut butter
  • 1/3 cup water
  • 2 Tablespoons soy sauce
  • 1 Tablespoon rice vinegar
  • ½ inch piece of ginger minced
  • 1 clove of garlic minced
  • 1 ½ teaspoons honey
  • red pepper flakes to taste

Instructions
 

  • In a large skillet, heat the coconut oil until it melts and is shimmering. Add the ground turkey and stir well, breaking into small pieces.
  • When browned, add the mushrooms, ginger, and garlic. Stir until mushrooms start to soften, about 2 minutes.
  • Add the slaw mix or grated vegetables and cook for 2 minutes.
  • Add the soy sauce and taste to see if you need salt.
  • Take the mixture off the heat and let it cool.
  • Preheat oven to 400 and coat a baking sheet with cooking spray.
  • While the mixture cools, make your dipping sauce. Combine all of the ingredients in a blender or food processor and blend until smooth. Season to taste.
  • When you are ready, lie a wrapper out on the counter so it looks like a diamond, with one corner pointing down at you. Place about 2 Tablespoons of the filling in the middle of the wrapper. Fold the bottom corner up over the filling and then fold the two sides in as well. Roll it tightly up to the top corner, rub a tiny bit of water on the top corner and press down to seal the roll closed. Repeat with the rest of the wrappers and filling.
  • Place the rolled egg rolls onto the sprayed baking sheet and spray the tops with cooking spray.
  • Bake 10-12 minutes, or until they are golden brown
  • Serve hot with dipping sauce