Comments for The Balanced Kitchen https://balancedkitchen.com Time for food. Time for Life. Thu, 19 Sep 2024 20:13:37 +0000 hourly 1 https://wordpress.org/?v=6.9.4 Comment on How to Caramelize Onions: Easy Steps to Sweet Perfection by Jessica https://balancedkitchen.com/2024/06/how-to-caramelize-onions/#comment-1007050 Mon, 16 Sep 2024 19:30:51 +0000 https://balancedkitchen.com/?p=1002484#comment-1007050 In reply to Anonymous.

Oh my god. You are absolutely right!
Looks like I accidentally left this section out when I finished editing.
It is back now. Thank you for letting me know!

]]> Comment on My Beloved Millet by Jessica https://balancedkitchen.com/2013/11/my-beloved-millet/#comment-1007048 Mon, 16 Sep 2024 19:12:55 +0000 https://www.balancedkitchen.com/?p=207#comment-1007048 In reply to puffed millet gluten free.

Thank you for reading!

]]> Comment on How to Caramelize Onions: Easy Steps to Sweet Perfection by Jessica https://balancedkitchen.com/2024/06/how-to-caramelize-onions/#comment-1007047 Mon, 16 Sep 2024 19:11:10 +0000 https://balancedkitchen.com/?p=1002484#comment-1007047 In reply to Jim Sacco.

Thank you Jim!
Couldn’t agree more.
Glad you liked it.

]]> Comment on How to Caramelize Onions: Easy Steps to Sweet Perfection by Jim Sacco https://balancedkitchen.com/2024/06/how-to-caramelize-onions/#comment-1007046 Mon, 16 Sep 2024 14:09:33 +0000 https://balancedkitchen.com/?p=1002484#comment-1007046 Enjoyed your column on carmalized onions. I use them all the time. I go thru a 3 # bag of onions/week, and it’s just me here now, I’m a 78 yr old widower. I love to fix brkfast every morning. I usually toast an everything bagel, butter it with unsalted butter, add slice of maple or brn sugar ham, top that with a scrambled egg with no salt, top that off with a heaping spoon full of onions. OMG it’s to die for and so simple. Jim Huntsville, AL

]]> Comment on My Beloved Millet by puffed millet gluten free https://balancedkitchen.com/2013/11/my-beloved-millet/#comment-1007034 Fri, 06 Sep 2024 05:56:01 +0000 https://www.balancedkitchen.com/?p=207#comment-1007034 Can’t wait to try it! So excited! Thanks a bunch!

]]> Comment on How to Caramelize Onions: Easy Steps to Sweet Perfection by Anonymous https://balancedkitchen.com/2024/06/how-to-caramelize-onions/#comment-1006993 Wed, 07 Aug 2024 20:03:44 +0000 https://balancedkitchen.com/?p=1002484#comment-1006993 ]]> The title is Oven Caramelized Onions and the recipe uses a stovetop method! No oven mentioned!☹️

]]> Comment on Cooking 101: Heat Levels and Cooking Speed by Joven Ruthford https://balancedkitchen.com/2024/05/cooking-101-heat-levels-and-cooking-speed/#comment-1006978 Mon, 29 Jul 2024 13:55:49 +0000 https://www.balancedkitchen.com/?p=1299#comment-1006978 In “Cooking 101,” mastering heat levels is key. High heat is great for searing and quick cooking, locking in flavors. Medium heat is perfect for even cooking without burning, ideal for sautéing. Low heat ensures gentle cooking, preserving moisture in delicate dishes. Understanding this balance enhances your culinary skills.

]]> Comment on Sumac Lemonade: A Refreshing Twist on a Classic Drink by Anonymous https://balancedkitchen.com/2024/06/sumac-lemonade/#comment-1006921 Sat, 06 Jul 2024 17:58:19 +0000 https://balancedkitchen.com/?p=1002620#comment-1006921 5 stars
I tried it for the first time in my life at a friend’s party.
such a unique flavor

]]> Comment on Sumac Lemonade: A Refreshing Twist on a Classic Drink by Anonymous https://balancedkitchen.com/2024/06/sumac-lemonade/#comment-1006920 Sat, 06 Jul 2024 17:54:57 +0000 https://balancedkitchen.com/?p=1002620#comment-1006920 5 stars
loved it!!
so refreshing..

]]> Comment on Spice Up Your Life! Indian-Spiced Roasted Vegetables by Divya https://balancedkitchen.com/2024/05/indian-spiced-roasted-vegetables/#comment-1006870 Wed, 26 Jun 2024 12:13:50 +0000 https://www.balancedkitchen.com/?p=283#comment-1006870 5 stars
I was craving spice and grilled vegetables. This is the most delicious recipe, and I had to make a second batch right away as we were tasting so much there wasnt enough left to serve!!!
Thank you
I did add some Garam masala to the spices thought!
Prize winning recipe !

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