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	Comments on: How to Caramelize Onions: Easy Steps to Sweet Perfection	</title>
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		<title>
		By: Jessica		</title>
		<link>https://balancedkitchen.com/2024/06/how-to-caramelize-onions/#comment-1007050</link>

		<dc:creator><![CDATA[Jessica]]></dc:creator>
		<pubDate>Mon, 16 Sep 2024 19:30:51 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://balancedkitchen.com/2024/06/how-to-caramelize-onions/#comment-1006993&quot;&gt;Anonymous&lt;/a&gt;.

Oh my god. You are absolutely right!
Looks like I accidentally left this section out when I finished editing.
It is back now. Thank you for letting me know!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://balancedkitchen.com/2024/06/how-to-caramelize-onions/#comment-1006993">Anonymous</a>.</p>
<p>Oh my god. You are absolutely right!<br />
Looks like I accidentally left this section out when I finished editing.<br />
It is back now. Thank you for letting me know!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Jessica		</title>
		<link>https://balancedkitchen.com/2024/06/how-to-caramelize-onions/#comment-1007047</link>

		<dc:creator><![CDATA[Jessica]]></dc:creator>
		<pubDate>Mon, 16 Sep 2024 19:11:10 +0000</pubDate>
		<guid isPermaLink="false">https://balancedkitchen.com/?p=1002484#comment-1007047</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://balancedkitchen.com/2024/06/how-to-caramelize-onions/#comment-1007046&quot;&gt;Jim Sacco&lt;/a&gt;.

Thank you Jim!
Couldn&#039;t agree more.
Glad you liked it.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://balancedkitchen.com/2024/06/how-to-caramelize-onions/#comment-1007046">Jim Sacco</a>.</p>
<p>Thank you Jim!<br />
Couldn&#8217;t agree more.<br />
Glad you liked it.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Jim Sacco		</title>
		<link>https://balancedkitchen.com/2024/06/how-to-caramelize-onions/#comment-1007046</link>

		<dc:creator><![CDATA[Jim Sacco]]></dc:creator>
		<pubDate>Mon, 16 Sep 2024 14:09:33 +0000</pubDate>
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					<description><![CDATA[Enjoyed your column on carmalized onions. I use them all the time. I go thru a 3 # bag of onions/week, and it&#039;s just me here now, I&#039;m a 78 yr old widower. I love to fix brkfast every morning. I usually toast an everything bagel, butter it with unsalted butter, add slice of maple or brn sugar ham, top that with a scrambled egg with no salt, top that off with a heaping spoon full of onions. OMG it&#039;s to die for and so simple.  Jim Huntsville, AL]]></description>
			<content:encoded><![CDATA[<p>Enjoyed your column on carmalized onions. I use them all the time. I go thru a 3 # bag of onions/week, and it&#8217;s just me here now, I&#8217;m a 78 yr old widower. I love to fix brkfast every morning. I usually toast an everything bagel, butter it with unsalted butter, add slice of maple or brn sugar ham, top that with a scrambled egg with no salt, top that off with a heaping spoon full of onions. OMG it&#8217;s to die for and so simple.  Jim Huntsville, AL</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Anonymous		</title>
		<link>https://balancedkitchen.com/2024/06/how-to-caramelize-onions/#comment-1006993</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Wed, 07 Aug 2024 20:03:44 +0000</pubDate>
		<guid isPermaLink="false">https://balancedkitchen.com/?p=1002484#comment-1006993</guid>

					<description><![CDATA[The title is Oven  Caramelized  Onions and the recipe uses a stovetop method! No oven mentioned!<img src="https://s.w.org/images/core/emoji/17.0.2/72x72/2639.png" alt="☹" class="wp-smiley" style="height: 1em; max-height: 1em;" />]]></description>
			<content:encoded><![CDATA[<p>The title is Oven  Caramelized  Onions and the recipe uses a stovetop method! No oven mentioned!☹️</p>
]]></content:encoded>
		
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